12 noon – 3.00pm | £40.00 | Armagh City Hotel
Be transported to sunnier climes with this hands-on, 3 hour masterclass which will be hosted by Armagh City Hotel’s Head Chef John Whyte. John has a wealth of experience and knowledge to help you recreate some of the best dishes from the different Mediterranean regions. You will learn must-have skills, such as, making fresh pastas including Tagliatelle and Ravioli using local produce such as fish, meat, poultry and vegetables. It’s your choice on the day!!
John will show you how to achieve great results using ingredients sourced in The Food Heartland of Armagh in his immersive and unforgettable session of expert grilling, boiling, poaching and smoking.
If you are new to cooking or want to expand your culinary repertoire, join John on this fun and relaxed course. The course will conclude with lunch, prepared by you and will be accompanied by a glass of cider or wine.