Sat 18 Mar | 10.00am -12.00noon | £22.00
Aromatic, lightly prepared dishes are the signatures of Thai cuisine. No wonder it is so popular. Join chef Chanida at this practical hands-on session where you will use authentic Thai ingredients to create popular Thai street food dishes full of flavour.
This class is designed for people of all experience levels, from total beginners to seasoned cooks looking to broaden their horizons. By understanding commonly used ingredients, cooking techniques and traditions, you’ll gain the knowledge and confidence to cook your own delicious Thai feasts as you create a three-course meal.
This workshop includes meat dishes and meat will be included in the particular recipes for this class. During this workshop you will taste and eat the food you have made as part of the experience. All ingredients supplied however participants should bring an apron and take-home food containers. Please notify the tutor of any allergies prior to attending the course. Inform Box Office at time of booking to receive tutor email address.
Max: 10 | Suitable for 16+ | Tutors: Thai Arts NI