The perfect Thai curry is a delicate balance of herbs and spices. Balancing those contrasting flavours is no mean feat. Thai Curries come in many styles including Masaman, Penang curry, Red curry, Green curry and Yellow curry and more, all of which have their own distinctive flavour and aroma. In this hands-on cooking workshop learn about using the right ingredients, preparing them in the right way and adding them at the right time giving you authentic Thai curry pastes. You will receive recipes to take home so you can continue your Thai cooking journey. 

During this workshop you will taste and eat the food you have made as part of the experience. All ingredients supplied however participants should bring an apron and take-home food containers. 

Please notify the tutor of any allergies prior to attending the course. Suitable for vegetarians. Inform Box Office at time of booking to receive tutor email address.