This extensive 4-hour course is aimed at anyone wanting to learn how to barbeque perfectly. You will learn must-have barbeque skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection. We will show you how to achieve consistently great results with classic barbeque dishes.
This immersive and unforgettable session of expert grilling, roasting and smoking will be led by Armagh City Hotel’s Head Chef, John Whyte. He will teach you how to cook and prepare a variety of recipies to develop your skills in different cooking techniques, including smoking, direct grill and roasting.
The course will conclude with lunch, prepared by you and will be accompanied by a glass of cider or wine. Booking essential
We encourage everyone to drink plenty of water, eat heaps of delish food and consume alcohol responsibly. We embrace the craft cider way: drink local, drink less & drink better!