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Beef Baron’s Dinner

Quails at the Gallery award winning restaurant will be paying homage to the best of Northern Irish Beef, bred, reared, Salt Dry Aged & butchered by restaurateur owners the Quail family.

The Beef Baron’s Dinner celebrates all things bovine, showcasing the fantastic variety of beef cuts in an interesting 5 course menu, prepared by head Chef Fernando Correa using the best of locally sourced seasonal ingredients.

There will be complimentary Prosecco on arrival and musical entertainment.