Salt Kitchen is a modern Irish restaurant at The Boulevard, Banbridge.

We use fresh, seasonal ingredients sourced from some of the finest local and artisan producers in the country, ‘keeping it local’ serving brunch, lunch and dinner with a fully licensed bar.

Local suppliers include Draynes Farm Dairy, Hannan Meats, Carnbooke Meats, Keenan Seafood, SD Bells, Armagh Cider Company and Troughton’s Mixers.

Private Parties and Outside Catering also available.

For more information, visit Facebook and Instagram