International themes and award-winning cuisine are skilfully blended in the Avanti restaurant whose reputation has gone far beyond that which most hotel establishments aspire to.
Even a casual glimpse of the magnificent interior sets an expectation for a culinary experience to remember and whether dinner guests, business party or holiday travellers, patrons of Avanti are promised just that.
The pursuit of excellent cuisine lovingly presented in an atmosphere which displays the courage of avant-garde but conserves the fascination of the antique.
Breakfast served Monday - Friday 7am to 10am & Saturday & Sunday 8am – 11am
Bar snacks served Monday - Saturday 12noon to 2.30pm and 5pm to 9.30pm
Avanti Restaurant Monday - Friday 12noon to 2.30pm and 5pm to 9.30pm, Saturday 5pm to 9.30pm and Sunday Carvery 12noon to 3pm and Dinner 5pm to 9pm.