Located at The Boulevard in Banbridge, Multi-award-winning Salt Kitchen in Banbridge is a modern Irish restaurant that celebrates fresh, seasonal ingredients and the best of local artisan producers. With a focus on “keeping it local,” Salt Kitchen serves brunch, lunch, and dinner in a stylish, welcoming setting—complete with a fully licensed bar.
Chef/ Director Gary Scott and his team are passionate about showcasing the finest flavours Northern Ireland has to offer. Their carefully curated menu features ingredients from trusted local suppliers including Draynes Farm Dairy, Mourne Eggs Rathfriland, Carnbrook Meats, Keenans Seafood, SD Bells, Armagh Cider Company, and Troughton’s Mixers.
Whether you’re joining them for a leisurely brunch or an evening meal, Salt Kitchen offers a vibrant dining experience for up to 175 guests, rooted in quality, flavour, and community spirit. Don’t miss their popular Seafood Supper Clubs, running from May through October
