Groucho’s On The Square is a family run bar, which is being extended to create a restaurant. They strive to serve local, wholesome food. Head Chef Mervyn Steenson has been with the restaurant for the past 10 years and lives by the rule of using fresh, local & seasonal produce wherever possible, all cooked from fresh in their own kitchen.
Groucho’s on the Square was a finalist at the Licensed & Catering News Awards 2016 in the category of Pub Food of the Year and staff member Elaine Allardyce was named Bar Person of the Year.
