Learn to prepare and decorate a cake to a professional finish with tutor Rosemary Hughes from Rosie’s Country Kitchen. You will be guided through the stages of preparing your split-level cake to create a sponge with crumb coat. Cover your cake and drum with sugar paste for a perfect finish. Rosemary will share her top tips on types of paste to use and techniques to perfect your chosen cake colour. Finally make your own hand made decorations using different cutters and modelling tools for the perfect finish.

Children will bring home their boxed finished sponge cake. All equipment and ingredients are included. Children should bring their own apron and a drink.

Max No: 10 | Suitable for 10-16 years | Tutor: Rosemary Hughes (Rosie’s Country Kitchen)