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Cider & Charcuterie
Fifth Quarter Restaurant

The closing event of our Food & Cider Weekend 2024, come along to the refurbished banking hall of the old Provincial Bank, now home to The Fifth Quarter restaurant. 

Discover how our local cider compliments our Charcuterie. Joe Quail, proprietor of the Fifth Quarter and Master Butcher along with Greg McNiece of MacIvor’s Cider will guide you through locally produced charcuterie and how our local ciders are their perfect accompaniment. 

The team will treat you to two glasses of local MacIvor’s cider, matched to a lovely selection of local cheese and charcuterie breads and meats – a perfect end to a great weekend of food and drink!

Should you have any dietary or access requirements, please mention during the booking process and these will be accommodated as far as possible. Please email for further assistance.
This event takes place on Sunday 8th September 2024 at 7.00pm until 9.30pm at Crannagael House. Ticket price £35.00

To view General Information and Cancellation Policy for Food and Cider Weekend 2024 – please click: