SOLD OUT

Saturday 10 May | 10am – 12pm | 1pm – 3pm | £25

The perfect Thai curry is a delicate balance of herbs and spices. 

Thai Curries come in many styles including Masaman, Penang curry, red curry, green curry and yellow curry and more, all of which have their own distinctive flavour and aroma. 

In this hands-on cooking workshop learn about using the right ingredients, preparing them in the right way and adding them at the right time giving you authentic Thai curry pastes.

You will taste and eat the food you have made as part of the workshop experience. 

All ingredients supplied. Please bring an apron and take-home food containers. Please notify the tutor of any allergies prior to attending the course. Inform Box Office at time of booking to receive tutor’s email address.

Suitable for 16+ 

Tutor: Thai Arts NI