What's On
Saturday 17 May | 10am – 12pm | £15
Mini pastry chefs will experience decorating a box of 12 cupcakes to take home, featuring 3D designs like bunnies, flowers, and butterflies or spring-themed ideas of their own.
Learn how to pipe buttercream like a pro, use florist paste for colouring, and the techniques to cut sugar paste to give your cupcakes a domed, professional look.
All materials and aprons provided!
Ages: 7 – 12 years
Tutor: Rosemary Hughes (Rosie’s Country Kitchen)