As part of Armagh’s annual Food & Cider Weekend, join Deirdre, Children’s cookbook author and food educator, from The Cool Food School for a one hour fun and interactive cooking workshop that takes your children on a Sensory Food Exploration journey. From chopping to mixing to food listening, this hands-on experience is designed to make healthy food fun and engaging for kids. Each child will make their own version of a simple recipe – an apple donut on the day! All food and equipment supplied. Limited spaces – book early! Suitable for kids from age 5+ years.