Thursday 3rd September 2026 | 7.00 pm – 11.00 pm | £55

An indulgent evening at the Ashburn Hotel celebrating the bold, flavour-packed pairing of cider and spice.

Discover how the natural sweetness, crisp acidity and bright fruit notes of carefully selected ciders perfectly complement the rich heat and aromatic depth of expertly crafted dishes.

Showcasing the best of our Food Heartland produce, our chef will create a vibrant menu of spice-led dishes, each thoughtfully paired with exceptional local ciders for a memorable culinary experience.

Set in the intimate surroundings of our exclusive Gallery Bar, the evening will be hosted by Judith Boyle, one of Ireland’s leading food and drinks champions. Known as “the Scientist with a Pub”, Judith is a fifth-generation publican, drinks journalist, award judge and beverage lecturer at Technological University Dublin. With appearances across television, radio and major food festivals, she brings a wealth of expertise, insight and passion for championing outstanding local drinks.

The Ashburn Hotel, a welcoming family-run destination renowned for excellent food and service since 1974, provides the perfect setting for this special evening.

The evening begins at 7pm with a canapé and cider reception, followed by the main dining experience at 7.45pm. Why not turn it into a complete getaway and enjoy an overnight stay?

For those looking to extend the experience, the Ashburn Hotel offers a warm welcome, comfortable 4-star accommodation and stylish Ashburn Apartments with fully equipped kitchens in a prime Lurgan location. For accommodation enquiries and best available rates, please contact the Ashburn Hotel directly on 02838325711.

To view the full Armagh Food & Cider Weekend 2026 programme please click – Food and Cider 2026 Events