Friary Restaurant offers an intimate atmosphere for every occasion, catering for all tastes and requirements. Using local ingredients and the latest trends in cookery, we will not disappoint you for quality and choice.
Table d’Hôte 4-course menu and à la carte menu available each evening. Subject to availability.
Thursday – Saturday 6.30-9.30pm
Sunday Lunch 12.30-2.30pm
Sunday Bistro 6.00-9.00pm
Payment Methods: Cash | Debit Cards | All major Credit Cards
Carvery lunch (in Callan Lounge's)served Monday to Saturday 12.30pm to 2.30pm | Dinner served Monday to Saturday 6.30pm to 9.30pm | Traditional Sunday Lunch 12.30pm to 2.30pm | Sunday Bistro 6pm to 9pm