Seafood Supper Club takes place from 5 - 8pm, on the first Friday of every month from July to October. Here are the dates for your diary!

Friday 5 July
Friday 2 August
Friday 6 September
Friday 4 October

Lobster, lobster burgers and a few more delicious seafood dishes will be available to order and pair with your favourite drink!

To book, visit Salt Kitchen. Please note 'Seafood' on your booking.

Early Bird Menu
2 courses £21.50
3 courses £25.50
Available Thursday & Friday from 5-8.30pm

Steak Night Deal Everything Thursday Night

Meal for 2 for £50.00
10oz Sirloin Steak
Choice of Sauce
Choice of Side
Glass of Wine

Call to book: 028 3753 8647

Afternoon Tea at Seagoe Hotel is an everyday indulgence, and the perfect excuse to catch up with friends and family. Enjoy freshly cut sandwiches, delicate patisseries and warm scones, complemented by a selection of teas and Costa coffees.

Upgrade to our Prosecco Afternoon Tea offering and enjoy a glass of Prosecco, plus all the above, for some added sparkle.

Afternoon Tea: £34.95 per person
Prosecco Afternoon Tea: £39.95 per person (includes a glass of Prosecco)
Bottomless Prosecco Afternoon Tea: £49.95 per person

Afternoon Tea is served within the Lobby Lounge on Monday to Saturday from 2.00pm to 4.00pm. Advance booking is essential.

Enjoy a fabulous afternoon experience with Bottomless Brunch at Seagoe Hotel. Choose two small plates and dirty fries from our fabulous Brunch Menu, and brunch in style with bottomless cocktails or mocktails.

£35 per person

Saturday and Sunday 2.00pm to 4.00pm. Advance booking is essential.

2 x Starters to Share
2 x 10oz Sirloin Steaks from Nicholson's Family Butchers served with french fried onions & mushrooms
2 x Side Orders
2 x Sauces
2 x Drinks
Choose from a Glass of Wine, Glass of Beer or Soft Drink per person

Not you average cup of tea
Would you like to savour a delicious afternoon tea prepared by one of the top Head Chefs in Northern Ireland? The Afternoon Tea menu includes a selection of open & finger sandwiches including Coronation chicken, Givans' ham & Irish cheddar cheese, with mouthwatering local specialties such as smoked salmon or smoked Lough Neagh eel on freshly baked Irish wheaten bread.

You absolutely have to try the Head Chef’s Ulster Buttermilk scones and homemade shortbread and of course, you have to leave room for mini lemon fondant tartlets, or what about Armagh Bramley Apple & vanilla cream mousse? Just some of the delightful choices on the top tier of three.

Afternoon Tea costs £25.00 per person.