Step into the elegance of a Bridgerton-inspired cake decorating workshop with tutor Rosemary Hughes. Learn professional techniques as you split, level and crumb-coat your sponge before finishing with a flawless covering. Master luxury buttercream piping, including multilayered swags, looped garlands, delicate frills and decorative bows, using a variety of nozzles. Practise on templates before creating your own beautifully detailed vintage design. Give your cake a pop of colour to create layers of different colour piping and add handmade decorations with cutters and modelling tools for a truly refined finish. All materials, including satin bows, equipment and notes are provided, and you’ll leave with your fully decorated cake, boxed and ready to impress.

Suitable for beginners or those with cake decorating experience who want to try something new! Please bring an apron!

Join florist Romaine Hodgen from Flowerworks for a fun and creative workshop exploring the abundant and colourful season of autumn. Working with a range of mixed natural autumn foliage, flowers, cones, berries and ribbons you will learn the techniques to create a bespoke seasonal wreath to a professional finish. Your completed wreath in rich autumn colours can be hung on your door or used as a stunning table centre. 

The workshop is suitable for all abilities, from beginners to those looking to develop their floristry skills. All materials are supplied but we would ask you to bring along your own scissors and secateurs.